Indiana Livestock | Facts | Resources | Research

  • Poultry includes turkeys, broilers and egg layers. Together, they consumed 35 million bushels of corn in 2012. This is equivalent to 5.8% of all corn produced in Indiana.
  • Turkeys are important to Hoosiers. Indiana ranks 3rd in the U.S. for raising turkeys, contributing millions of dollars to the economy each year.

Poultry & Egg Links

Source: ProExporter and Indiana State Poultry Association - 2012 data